Maple Bacon Doughnuts - Escoffier
Indulge Dad this Father’s Day with a homemade Maple Bacon Doughnut. Hungry for more? Attend our home cook class, Gourmet Doughnuts on June 14th.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.escoffier.edu.
Ingredients
- ¼ oz. + 1 tsp. dry active yeast
- 1/8 cup warm water (about 100°F)
- ¾ cup milk
- 1 Tbs. sugar
- ½ tsp. salt
- 1 egg
- 2 Tbs. shortening
- 2 ¾ cups all-purpose flour
- ¼ cup butter
- 1 ¾ cups confectioners’ sugar
- 4 Tbs. hot water or as needed
- 1 Tbs. maple extract
- ¾ lb. thick cut bacon, diced, cooked until crisp and drained
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