crispy rice salad - iloveorganicgirl
directions 1. press and cube the tofu. 2. heat 1 tablespoon of toasted sesame oil in a pan over medium heat, then spread a thin layer of cooked rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveorganicgirl.com.
Ingredients
- 1 clamshell organicgirl romaine
- 1-2 cups cooked white or brown rice
- 3 green onions
- 1 cup edamame
- 1 block extra firm tofu
- ⅓ cup cilantro
- 3-5 persian cucumbers
- 2 tablespoons toasted sesame oil (separated)
- ⅓ cup vegan mayo
- 1 tablespoon sweet chili sauce
- 1 tablespoon sriracha
- (optional) ½ teaspoon chili crunch oil
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