Cinnamon Butternut Bread | Farmer's Market Foods

Ingredients

• 1 15 oz can Farmer's Market Organic Butternut Puree
• 3/4 cup Granulated sugar
• 3/4 cup Light brown sugar
• 3/4 cup Vegetable oil
• 2 Large eggs
• 3/4 tsp Vanilla extract
• 1/2 cup Milk
• 2 cups All-purpose flour
• 1 tsp Baking soda
• 1/8 tsp Baking powder
• 2 tsp Cinnamon
• 1/2 tsp Salt
• 3/4 cup All-purpose flour (`)
• 6 tbsp Brown sugar (packed)
• 3 1/2 tbsp Unsalted butter
• 1 tsp Cinnamon
• 1/8 tsp Pumpkin spice
• 1/16 tsp Salt
• 8 oz Unsalted butter (very soft)
• 1/2 cup Maple syrup (pure)
• 1/4 tsp Salt