Cheesecake cups: Creamy dessert topped with passionfruit
Creamy cheesecake combined with the tart deliciousness of passionfruit! These cheesecake cups will have your guests swooning.
Ingredients
- 200 g shortbread biscuits, crushed
- 40 g unsalted butter, melted
- 250 g cream cheese, softened
- 1/2 cup (120g) sour cream
- 1 tablespoon lemon juice
- 1 cup (220g) caster sugar
- 3 eggs
- 6 passionfruit
- 1 teaspoon arrowroot
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