Make this Hawaiian Pizza recipe

Ingredients

• 1 (28 oz) can Ciao San Marzano Whole Peeled Tomatoes
• 3-4 large cloves garlic
• 1 tbsp Jacobsen Salt Co. Black Garlic Infused Seas Salt
• 1 tbsp white sugar
• 1 tbsp Colonial Chile Oil
• 650g (2 cup 14 tbsp) warm water (110ºF)
• 10g (1 tbsp) Caputo Dry Yeast
• 1000g (6 1/2 cup) Antimo Caputo “00” Pizza Flour
• 20g (2 tbsp) Jacobsen Kosher Sea Salt
• 2 cans Spam, sliced 1/2” thick
• 1 large whole pineapple, sliced 1/2” thick slabs, spiny exterior removed
• 1 lb low moisture mozzarella
• Jalapeños, thin sliced, as desired
• Reida Farm Hot Pepper Honey, for garnish
• Green onions, sliced, for garnish