Salmon marinades add incredible flavor 3 Easy Ways to WOW

Ingredients

• 4 (6-ounce/170g) salmon fillets, skin on or off
• ¼ cup (60ml) soy sauce (low sodium recommended)
• 2 tablespoons (30ml) mirin (or dry sherry)
• 1 tablespoon (15ml) rice vinegar
• 1 tablespoon (15ml) honey or maple syrup
• 1 teaspoon (5ml) grated fresh ginger
• 1 clove garlic, minced
• 1/2 teaspoon sesame oil
• ¼ cup (60ml) olive oil
• 2 tablespoons (30ml) lemon juice (freshly squeezed is best!)
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh herbs (oregano, thyme, rosemary - mix and match!)
• ½ teaspoon dried red pepper flakes (optional, for a kick)
• Salt and freshly ground black pepper to taste
• ¼ cup (60ml) pure maple syrup
• 2 tablespoons (30ml) Dijon mustard
• 1 tablespoon (15ml) olive oil
• 1 tablespoon (15ml) apple cider vinegar
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder