Tuna-Feta Salad Recipe
Enjoy this wonderful tuna and beans salad mixed with red wine vinaigrette - perfect for a lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Whisk
- Serving bowl
Ingredients
- 2 cans (15 to 16 oz each) cannellini or other white beans, rinsed, drained
- 1 can (9 oz) chunk light tuna in water, drained, flaked
- 1/3 cup crumbled feta cheese
- 1 medium Spanish, Bermuda or red onion, thinly sliced
- Chopped fresh parsley
- 1/3 cup olive or vegetable oil
- 3 tablespoons red wine vinegar
- 1/2 teaspoon salt
- Freshly ground pepper
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