Miami Chicken Salad Sandwiches - Pepperidge Farm

Ingredients

• 2 tablespoons light mayonnaise
• 2 tablespoons reduced fat sour cream
• 1 teaspoon dried tarragon leaves, crushed
• 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
• 1/4 cup slivered almonds, toasted
• 1/4 cup chopped jicamaor celery
• 4 slices Pepperidge Farm® Whole Grain Honey Oat Bread, toasted
• 1 mango, pitted, peeled and sliced
• 2 green leaf lettuceleaves