Crispy and Flavorful Taco Burritos Recipe
Flour tortillas bake to a delightful crispness in this family-pleasing fare from Katie. Full of beef, peppers and south-of-the border flair, the burritos are a great way to spice up dinnertime.
Ingredients
- 1-1/2 pounds ground beef or pork
- 1 green pepper, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 envelope taco seasoning
- 1/4 cup water
- 8 flour tortillas
- 1 tablespoon vegetable oil
- Optional toppings: Chopped tomatoes, shredded cheddar cheese, sour cream or salsa
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