Chocolate Buttercream Frosting | Truvía®

Ingredients

• 1 cup (250 mL) Truvía ® Cane Sugar Blend
• 1 tsp (5 mL) corn starch
• 3 ⁄ 4 cup (175 mL ) unsalted butter, softened
• 4 oz. unsweetened baking chocolate, melted
• 1 ⁄ 2 tsp (7.5 mL) salt
• 2 tsp (10 mL) vanilla extract