Tartar Sauce Recipe
A hint of cayenne pepper gives this homemade tartar sauce some Louisiana flavor. Make it in no time flat to serve on the side at a fish fry, as a dip for boiled
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/2 cups Blue Plate®️ Mayonnaise
- 2 tablespoons finely chopped sweet onion
- 2 tablespoons finely chopped cornichons
- 1 tablespoon minced shallot
- 1 tablespoon minced garlic
- 1 tablespoon fresh lemon juice
- 2 teaspoons chopped fresh parsley
- 1/2 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
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