Cauliflower Cheese Tempura Recipe - Great British Chefs

Cauliflower Cheese Tempura Recipe - Great British Chefs

www.greatbritishchefs.com

This cauliflower tempura dish from Bryn Williams puts a new spin on the modern classic. The cauliflower is topped with a rich Gruyère cheese sauce and sharp pickled cauliflower.

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Ingredients

  • 1 cauliflower, cut into florets, leaves and white core reserved for pickling
  • vegetable oil, for deep-frying
  • 250ml of white wine vinegar
  • 100g of cane sugar
  • 1 pinch of salt
  • 1 bay leaf
  • 1 sprig of thyme
  • 100g of plain flour
  • 10g of garlic powder
  • 10g of onion powder
  • 5g of salt
  • 110g of plain flour
  • 70g of rice flour
  • 2g of baking powder
  • 750ml of sparkling water
  • 40g of butter
  • 40g of plain flour
  • 40g of white miso
  • 220ml of milk
  • 160g of Gruyère

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