Chili pickled herring | Food by Drygast
Creamy pickled herring with a bit of a sting from chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Ingredients
- 450 g (1 pcs) 5-Minute Herring
- 200 g (2 dl) Crème Fraiche
- 30 g (2 Tbsp) Hellmans real Mayonnaise
- 5 g (1 pcs) Garlic Clove
- 7 1/2 g (1.5 tsp) Sambal Oelek
- 30 g (2 Tbsp) Heinz Tomato Ketchup
- 10 g (1 pcs) Chili Pepper Red
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