Chili pickled herring | Food by Drygast

Chili pickled herring | Food by Drygast

foodbydrygast.com

Creamy pickled herring with a bit of a sting from chili.

View full recipe on foodbydrygast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.

Share this recipe:

Ingredients

  • 450 g (1 pcs) 5-Minute Herring
  • 200 g (2 dl) Crème Fraiche
  • 30 g (2 Tbsp) Hellmans real Mayonnaise
  • 5 g (1 pcs) Garlic Clove
  • 7 1/2 g (1.5 tsp) Sambal Oelek
  • 30 g (2 Tbsp) Heinz Tomato Ketchup
  • 10 g (1 pcs) Chili Pepper Red

More Like This