Ginger Orange Carrot Soup Recipe | Hurom Recipes
What You’ll Need Fine strainer Juicer Ingredients 1 orange (peeled) 130g carrot 2g ginger 200ml vegetable stock Other Ingredients 1 bay leaf 1 Tb extra virgin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hurom.com.
Ingredients
- 1 orange (peeled)
- 130g carrot
- 2g ginger
- 200ml vegetable stock
- 1 bay leaf
- 1 Tb extra virgin olive oil
- ¼ tsp dried thyme
- 100ml milk
- 2tsp flour
- salt & pepper
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