Butternut Squash and Black Bean Enchilada Pie

Ingredients

• Enchilada Sauce
• 2 tsp. ground cumin
• 4 tsp. chili powder
• 1 tsp. Mexican oregano
• 1 tsp. garlic powder
• 1/2 tsp. onion powder
• tsp. ground coriander
• tbsp. sugar
• 2 bullion of choice
• 1/4 onion
• 3 cloves fresh garlic
• 1/4 tsp. cinnamon
• 6 oz. tomato paste
• 29 oz.tomato sauce
• 29 oz.water
• 3 tbsp.avocado oil
• 3 tbsp. flour of choice or maza
• extra salt, to taste
• 1/2 small butternut squash, small diced
• 2 can black beans, drained and rinced
• 1 onion, diced
• 15 sprigs of cilantro, finely chopped (optional)
• 2 cloves garlic, finely minced
• 1 serrano chili, finely diced (optional)
• 1/2 tsp. salt (adjust to taste)
• 1/2 tsp. black pepper
• 1 tsp. cumin
• 1 tsp. liquid smoke
• 1 tbsp. avocado or other oil
• 1/2 tsp. salt, adjust to taste
• 1½ cup cheese of choice (optional)
• 1 pkg. 20 count tortillas of your choosing