Paula Deen's Lasagna Soup Recipe - Ready in 45 Minutes - My Homemade Recipe
Make this hearty lasagna soup with ground beef, Italian sausage, and three cheeses. A quick and comforting twist on classic lasagna ready in just 45 minutes.
Ingredients
- 1/2 pound lean ground beef.
- 1/2 pound ground Italian sausage.
- Salt and pepper to taste.
- 1 yellow onion, chopped.
- 1 Tablespoon olive oil.
- 3 cloves garlic, minced.
- 2 Tablespoons tomato paste.
- 24 ounce marinara sauce.
- 1/4 teaspoon red pepper flakes.
- 2 Tablespoons fresh parsley.
- 1/2 teaspoon dried oregano.
- 1 teaspoon dried basil.
- 7 cups low sodium chicken broth.
- 9 lasagna noodles, broken.
- 2 cups fresh spinach (optional).
- 10 ounces ricotta cheese.
- 1 cup shredded mozzarella cheese.
- 1/2 cup grated parmesan cheese.
- Fresh basil for serving.
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