Honey Crisp Cranberry Sauce
Indulge your Thanksgiving guests with intensely flavored honey crisp cranberry sauce, packed with spices and apple cider for a delicious twist on the classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 12oz. bag of cranberries, washed
- 1 cup honeycrisp apple, diced (granny smith works too)
- 1 cup apple cider
- 1/2 cup sugar
- 1/4 cup grade-A maple syrup
- 1 cinnamon stick, optional
- 1 star anise, optional
- 1 tsp vanilla bean paste (or vanilla extract)
- 1/4 tsp cinnamon
- 1/8 tsp ground cloves
- 1/4 tsp ground ginger
- 1/8 tsp freshly grated nutmeg
- 1 tbsp orange marmalade (optional)
- tiny pinch of cayenne
- pinch of kosher salt
- Zest from an orange or tangerine
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