Recipes Potato Cake | SOSCuisine
This recipe is inspired by the work of Pellegrino Artusi, the father of Italian national cuisine who, in 1891, published the book "Science in the Kitchen and the Art of Eating Well". Many recipes in...
Ingredients
- parchment paper
- 1 1/2 potatoes, Yukon Gold (yellow flesh)
- 1/2 cup sugar
- 2 eggs size large
- 1 lemons
- 1 tsp icing/confectioners' sugar
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