Caroline Barty's recipe for delicious courgette fritters. Makes 8-10.
Delicious little pakora-like courgette fritters. Great as a vegetable accompaniment or serve on their own for a vegetarian meal.
Ingredients
- 600g courgettes, topped and tailed
- 5 spring onion, trimmed and finely chopped
- 2 tablespoons finely chopped mint leaves
- 1 tablespoon finely chopped dill
- Grated zest of 1 lemon
- 2 medium eggs
- 70g gram (chickpea or besan) flour
- 20g rice flour
- ½ teaspoon baking powder
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- Vegetable oil for frying
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