COMBIONLINE - Beef ragout
Roast the minced meat. Cut the vegetables into very small cubes. After the meat ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 2500 g minced beef
- 4 tPcs onion
- 250 g carrot
- 200 g celeriac
- 400 g tomato paste
- 1200 g tinned chopped tomatoes
- 7 tPcs garlic cloves
- 650 ml red wine
- 4 l stock
- 4 tPcs sprig of thyme
- 3 g salt and pepper
- 50 ml vegetable oil
- 1/2 g
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