Quick & Tangy Homemade Honey Mustard Dressing Recipe - The Pass and Provisions
Homemade honey mustard dressing brings tangy sweetness to any salad. The comprehensive recipe reveals delicious variations for your culinary adventures.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Mason jar
- Bottle
- Refrigerator
- Spoon
- Airtight container
Ingredients
- ¼ cup (60 milliliters) dijon mustard
- ¼ cup (60 milliliters) honey
- ¼ cup (60 milliliters) olive oil or neutral oil (like canola)
- 2 tablespoons (30 milliliters) apple cider vinegar or lemon juice
- 2 tablespoons (30 milliliters) mayonnaise (optional, for creaminess)
- ¼ teaspoon garlic powder (optional)
- Salt
- freshly ground black pepper
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