Cupcakes

Cupcakes

www.floraprofessional.com

Make 18 cupcakes

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Ingredients

  • 250 grams Stork
  • 250 grams fine flour
  • 250 grams soft brown sugar
  • 250 grams whole eggs
  • 5 grams orange zest
  • 5 grams vanilla extract
  • 200 grams cream cheese
  • 500 grams Phase baking margarine, at room temperature
  • 500 grams icing sugar

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