Aloo Tikki Potato Burger – Eat Wisconsin Potatoes

Ingredients

• 3 cups prepared mashed potatoes (from dehydrated potato flakes or from fresh potatoes)
• 2 Tbsp vegetable oil
• ½ cup yellow onion (diced)
• 1 Tbsp granulated garlic
• 2 Tbsp curry powder
• 1 tsp salt
• 2 eggs
• 8 oz chickpeas (drained and lightly chopped in a food processor)
• 8 oz diced potatoes (if frozen, allow to thaw before using; or from fresh or dehydrated potatoes)
• ½ cup green onions
• ½ cup cilantro
• ½ cup all-purpose flour (optional: gluten-free flour)
• 2 cups non-fat plain Greek yogurt
• 1 Tbsp lemon juice
• ½ Tbsp salt
• 1 tsp black pepper
• 1 tsp dill
• 1 tsp mint
• 10 burger buns
• 10 slices pepper jack cheese