Aloo Tikki Potato Burger Recipe

Name: Aloo Tikki Potato Burger Recipe
Ingredients: 3 cups prepared mashed potatoes (from dehydrated potato flakes or from fresh potatoes); 2 Tbsp vegetable oil; ½ cup yellow onion (diced); 1 Tbsp granulated garlic; 2 Tbsp curry powder; 1 tsp salt; 2 eggs; 8 oz chickpeas (drained and lightly chopped in a food processor); 8 oz diced potatoes (if frozen, allow to thaw before using; or from fresh or dehydrated potatoes); ½ cup green onions; ½ cup cilantro; ½ cup all-purpose flour (optional: gluten-free flour); 2 cups non-fat plain Greek yogurt; 1 Tbsp lemon juice; ½ Tbsp salt; 1 tsp black pepper; 1 tsp dill; 1 tsp mint; 10 burger buns; 10 slices pepper jack cheese

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Aloo Tikki Potato Burger for a simple, potato‑packed

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

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Chef's knife
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Ingredients

3 cups prepared mashed potatoes (from dehydrated potato flakes or from fresh potatoes)
2 Tbsp vegetable oil
½ cup yellow onion (diced)
1 Tbsp granulated garlic
2 Tbsp curry powder
1 tsp salt
2 eggs
8 oz chickpeas (drained and lightly chopped in a food processor)
8 oz diced potatoes (if frozen, allow to thaw before using; or from fresh or dehydrated potatoes)
½ cup green onions
½ cup cilantro
½ cup all-purpose flour (optional: gluten-free flour)
2 cups non-fat plain Greek yogurt
1 Tbsp lemon juice
½ Tbsp salt
1 tsp black pepper
1 tsp dill
1 tsp mint
10 burger buns
10 slices pepper jack cheese