beetroot coleslaw recipe
Dairy free & healthy recipe for beetroot coleslaw. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 cup julienned beetroot (or grated)
- 1 1/2 cup julienned carrot (or grated)
- 1 1/2 cup julienned sugar loaf cabbage (or grated)
- juice 1 lemon
- 1/2 cup mayonnaise (wonderful with homemade mayo)
- 2 tablespoons malt vinegar or apple cider vinegar
- 3 teaspoons dijion mustard
- 2 teaspoons pickled horseradish (optional)
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