Kifles (Nut Rolls or Horns) Recipe
This is from the Ellis Island Immigrant Cookbook.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Rolling pin
- Pastry cutter
- Hand mixer
- Pizza cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Refrigerator
- Chef's knife
- Spoon
- Whisk
- Plastic wrap
Ingredients
- 4 cups flour
- 2 (1/4 ounce) envelopes yeast
- 1 cup butter
- 4 egg yolks, save whites
- 1 cup sour cream
- 1 cup powdered sugar
- 1/2 cup granulated sugar
- 2 cups ground nuts
- 1 cup sugar
- 4 egg whites, stiffly beaten
- 1 teaspoon vanilla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
