Fried Zucchini Sticks
Since these crisp, salty bar snacks just may be the best use of summer’s ubiquitous vegetable, we created an easy home version.
Keywords
- Side Dishes
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 medium zucchini, trimmed
- 3/4 cup plus 1 tablespoon (4 ounces/113 grams) all-purpose flour
- 1/4 cup (1 ounce/28 grams) cornstarch
- 1 teaspoon baking powder
- 1 teaspoon granulated garlic
- Salt and pepper
- 3/4 teaspoon cayenne pepper
- 3/4 cup lager, such as Budweiser
- 2 quarts peanut or vegetable oil
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