Chicken Pot Pie Cupcakes Recipe

Name: Chicken Pot Pie Cupcakes Recipe
Total time: 35 min
Ingredients: 1 chicken breast, poached and diced; 1 can (14.5 oz) cream of chicken soup; 1 cup frozen mixed vegetables; 1 cup shredded cheddar cheese; 1 tablespoon Herbs De Provence; 1 teaspoon onion powder; 1 teaspoon garlic salt; 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

www.tablespoon.com

Turn classic chicken pot pie into individually portioned cupcakes. Just as delicious, but way cuter.

View full recipe on www.tablespoon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.

Share this recipe:

Cooking tools:

Muffin tin
Oven
Mixing bowl
Spoon
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Can opener
Pot

Ingredients

1 chicken breast, poached and diced
1 can (14.5 oz) cream of chicken soup
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 tablespoon Herbs De Provence
1 teaspoon onion powder
1 teaspoon garlic salt
1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)