Chicken Pot Pie Cupcakes Recipe - Tablespoon.com

Name: Chicken Pot Pie Cupcakes Recipe - Tablespoon.com
Total time: 35 min
Ingredients: 1 chicken breast, poached and diced; 1 can (14.5 oz) cream of chicken soup; 1 cup frozen mixed vegetables; 1 cup shredded cheddar cheese; 1 tablespoon Herbs De Provence; 1 teaspoon onion powder; 1 teaspoon garlic salt; 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

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Turn classic chicken pot pie into individually portioned cupcakes. Just as delicious, but way cuter.

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Ingredients

1 chicken breast, poached and diced
1 can (14.5 oz) cream of chicken soup
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 tablespoon Herbs De Provence
1 teaspoon onion powder
1 teaspoon garlic salt
1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)