Egg Pancetta And Gruyere Breakfast Bread
Try this egg, pancetta and gruyere breakfast bread - so yum!
Keywords
- donna hay magazine
- donna hay
- donna hay recipes
- breakfast recipes
- savoury recipes
- cheese recipes
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Parchment paper
- Rolling pin
- Kitchen towel
- Grater
Ingredients
- 1¼ teaspoons dry yeast
- 1 teaspoon caster (superfine) sugar
- ⅔ cup (160ml) warm water
- 1½ cups (225g) 00 flour+, plus extra, for dusting
- 1 teaspoon table salt
- ½ tablespoon olive oil, plus extra, for drizzling
- 4 eggs
- 8 slices rolled pancetta
- 250g truss cherry tomatoes
- 1 cup (100g) grated gruyère++
- 1 teaspoon dried chilli flakes
- ⅓ cup basil leaves
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