Hot and Spicy Mandarin Orange Chicken - Healthy World Cuisine

Name: Hot and Spicy Mandarin Orange Chicken - Healthy World Cuisine
Total time: 20 min
Ingredients: 1 teaspoon Sichuan peppercorns (dried and crushed or more if you desire); 1 pound chicken breast or tenderloins (boneless and skinless sliced thinly); 1 tablespoon cornstarch; 1 teaspoon sugar or sugar alternative (or sweetener of choice ); 1 inch ginger (knob freshly grated or 1/2 teaspoon ground ginger); 3 cloves garlic (peeled and minced); 1 tablespoon Shaoxing wine (or a dry sherry - optional); 1 tablespoon soy sauce (or tamari for gluten free); 1 teaspoon sesame oil; white pepper (to taste or about 1/8 teaspoon); 1 teaspoon cornstarch; 2 teaspoons sugar or sugar alternative (adjust amount depending on how sweet or sour your oranges are.); 1 tablespoon Shaoxing wine (or dry sherry - optional); 1 teaspoon vinegar (apple cider vinegar); 2 tablespoons soy sauce (or tamari for gluten-free); 1 teaspoon spicy black bean sauce (or spicy garlic sauce if desired); 2 teaspoons mandarin orange zest (or orange zest); 9 tablespoons mandarin orange juice (or orange juice); 1 tbsp oil; 1 to 2 whole green onions (chopped); Slices of mandarin oranges (optional); cooked rice (as desired - optional )

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Try our healthy Chinese Hot and Spicy Mandarin Orange Chicken stir fry bursting with fresh oranges and a tongue numbing Sichuan pepper sauce.

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Ingredients

1 teaspoon Sichuan peppercorns (dried and crushed or more if you desire)
1 pound chicken breast or tenderloins (boneless and skinless sliced thinly)
1 tablespoon cornstarch
1 teaspoon sugar or sugar alternative (or sweetener of choice )
1 inch ginger (knob freshly grated or 1/2 teaspoon ground ginger)
3 cloves garlic (peeled and minced)
1 tablespoon Shaoxing wine (or a dry sherry - optional)
1 tablespoon soy sauce (or tamari for gluten free)
1 teaspoon sesame oil
white pepper (to taste or about 1/8 teaspoon)
1 teaspoon cornstarch
2 teaspoons sugar or sugar alternative (adjust amount depending on how sweet or sour your oranges are.)
1 tablespoon Shaoxing wine (or dry sherry - optional)
1 teaspoon vinegar (apple cider vinegar)
2 tablespoons soy sauce (or tamari for gluten-free)
1 teaspoon spicy black bean sauce (or spicy garlic sauce if desired)
2 teaspoons mandarin orange zest (or orange zest)
9 tablespoons mandarin orange juice (or orange juice)
1 tbsp oil
1 to 2 whole green onions (chopped)
Slices of mandarin oranges (optional)
cooked rice (as desired - optional )