Kimchi Cheese Scone - CookingHub

Ingredients

• 1 cup of all-purpose flour
• 1 TSP of baking soda
• ½ TSP of salt
• 1 stick of butter - freshly grated (¼ LB)
• 1 cup of Tasty Cheese of your choice - grated (adjust if needed)
• ¼ LB of kimchi - canned, drained and finely chopped
• ¾ cup of buttermilk
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Cutting Board
• 1x Chef’s knife
• 1x Mixing Bowls
• 1x Small Hand Grater (or box grater)
• 1x Silicone Spatula
• 1x Baking Sheet with Parchment Paper or Silicone Matt
• 1x Kitchen Scale