Sopa de tomate, feijão e acelgas - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 10 g salsa
- 10 g manjericão
- 40 g azeite
- 100 g cebola
- 1 dente de alho
- 135 g cenoura
- 35 g aipo
- 1 c. chá de sal
- 1 pitada de pimenta
- 260 g tomate em pedaços
- 250 g feijão-encarnado cozido
- 850 g água
- 65 g curgete
- 100 g batata
- 65 g acelga
- 65 g massa tipo cotovelinhos
- 1 c. chá de orégãos
- 1 pé de tomilho
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