Black Bean Chili Fiesta Easy FlavorPacked Recipe

Name: Black Bean Chili Fiesta Easy FlavorPacked Recipe
Total time: 65 min
Ingredients: 2 tablespoons olive oil (30 ml); 1 large yellow onion, chopped (approx. 1 cup / 150g); 2 bell peppers (1 red, 1 green), chopped (approx. 2 cups / 300g); 2 cloves garlic, minced (approx. 2 teaspoons / 10g); 1 jalapeno pepper, seeded and minced (optional, for heat) (approx. 1 tablespoon / 5g); 1 tablespoon chili powder (15 ml); 1 teaspoon ground cumin (5 ml); 1 teaspoon smoked paprika (5 ml); ½ teaspoon dried oregano (2.5 ml); ¼ teaspoon cayenne pepper (optional, for extra heat) (1.25 ml); 1 teaspoon cocoa powder (5 ml); 1 bay leaf; 2 (15-ounce) cans black beans, rinsed and drained (approx. 850g total); 1 (28-ounce) can crushed tomatoes (approx. 790g); 1 (15-ounce) can diced tomatoes, undrained (approx. 425g); 1 cup vegetable broth (240 ml); 1-2 chipotle peppers in adobo sauce, minced (adjust to taste) (approx. 15-30g); 2 tablespoons adobo sauce (reserved from the can of chipotles) (30 ml); 1 tablespoon apple cider vinegar (15 ml); Salt and black pepper to taste; Shredded cheddar cheese (optional); Sour cream or Greek yogurt (optional); Chopped cilantro (optional); Diced avocado (optional); Lime wedges (optional); Tortilla chips (optional)

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Ready for a flavour explosion My Black Bean Chili Fiesta is easy hearty and packed with smoky chipotle The best vegetarian chili recipe Get the recipe now

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Ingredients

2 tablespoons olive oil (30 ml)
1 large yellow onion, chopped (approx. 1 cup / 150g)
2 bell peppers (1 red, 1 green), chopped (approx. 2 cups / 300g)
2 cloves garlic, minced (approx. 2 teaspoons / 10g)
1 jalapeno pepper, seeded and minced (optional, for heat) (approx. 1 tablespoon / 5g)
1 tablespoon chili powder (15 ml)
1 teaspoon ground cumin (5 ml)
1 teaspoon smoked paprika (5 ml)
½ teaspoon dried oregano (2.5 ml)
¼ teaspoon cayenne pepper (optional, for extra heat) (1.25 ml)
1 teaspoon cocoa powder (5 ml)
1 bay leaf
2 (15-ounce) cans black beans, rinsed and drained (approx. 850g total)
1 (28-ounce) can crushed tomatoes (approx. 790g)
1 (15-ounce) can diced tomatoes, undrained (approx. 425g)
1 cup vegetable broth (240 ml)
1-2 chipotle peppers in adobo sauce, minced (adjust to taste) (approx. 15-30g)
2 tablespoons adobo sauce (reserved from the can of chipotles) (30 ml)
1 tablespoon apple cider vinegar (15 ml)
Salt and black pepper to taste
Shredded cheddar cheese (optional)
Sour cream or Greek yogurt (optional)
Chopped cilantro (optional)
Diced avocado (optional)
Lime wedges (optional)
Tortilla chips (optional)