Crunchy Banana Pancake Dippers: Fun Breakfast Finger Recipe - The Pass and Provisions

Ingredients

• 1 ¼ cups milk (355 ml)
• 1 large egg
• 1 ½ cups all-purpose flour
• 3 ½ tsps baking powder
• 3 tbsps unsalted butter, melted
• 2 large ripe bananas, sliced into ½-inch rounds
• 1 tbsp sugar
• ½ tsp salt
• 1 tsp vanilla extract
• Butter or oil for cooking
• Maple syrup, chocolate sauce, or peanut butter for dipping