Chicken with Oregano from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by Za
This is a favorite dish at food stalls in the markets. It is also popular with home cooks, since it can be marinated until just before the final sautéing and fits easily into any schedule. The...
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Ingredients
- One 3½- to 4-pound chicken, cut in serving pieces
- ¼ cup vegetable oil
- 2 teaspoons dried Oaxacan oregano or 1 teaspoon dried Mexican oregano
- 1 small onion, unpeeled
- 2 bay leaves
- ½ teaspoon black peppercorns
- 1 teaspoon salt, or to taste
- 5 garlic cloves, unpeeled
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