Beer Battered Cod | Alaskan Leader Seafood
Crispy Beer Battered Cod with a flavorful coating, easy to make in 30 minutes. Perfect with tartar sauce or fish tacos!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alaskanleader.com.
Ingredients
- All Purpose Flour
- Egg – Creates a smooth texture and binds the ingredients together around the cod fillets
- Beer – The type of beer doesn’t really matter but I like to use a light flavoured beer like PBR to let the seasoning and cod fish shine
- Oil – Use a clear, flavourless oil like Canola oil to get a beautiful golden fry
- Seasoning blend – Onion salt, garlic powder, oregano, thyme, basil, paprika, cayenne, and black pepper blend together to add an addictive flavour to the batter and cod fish
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