Saturday 24th Jan - Ginger and Pineapple Pork Chop - SuperValu

Saturday 24th Jan - Ginger and Pineapple Pork Chop - SuperValu

supervalu.ie

Ginger and pineapple glaze marinates tender pork chops; served with steamed broccoli and potatoes. Easy 35-min recipe from SuperValu.

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Ingredients

  • 300 g Broccoli
  • 1 tbsp Five Spice Powder
  • 1 tbsp Honey
  • 3 tbsp Light Soy Sauce
  • 55 g Pineapple Chunks tinned in natural juice
  • 1 tbsp Rice Vinegar
  • 1 tbsp SuperValu Fresh Ginger grated
  • 250 g SuperValu Potatoes chopped
  • 350 g SuperValu Quality Irish Eye of Pork Loin
  • 2 tbsp Tomato Ketchup

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