Saturday 24th Jan - Ginger and Pineapple Pork Chop - SuperValu
Ginger and pineapple glaze marinates tender pork chops; served with steamed broccoli and potatoes. Easy 35-min recipe from SuperValu.
Ingredients
- 300 g Broccoli
- 1 tbsp Five Spice Powder
- 1 tbsp Honey
- 3 tbsp Light Soy Sauce
- 55 g Pineapple Chunks tinned in natural juice
- 1 tbsp Rice Vinegar
- 1 tbsp SuperValu Fresh Ginger grated
- 250 g SuperValu Potatoes chopped
- 350 g SuperValu Quality Irish Eye of Pork Loin
- 2 tbsp Tomato Ketchup
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