Soft Whole Wheat Sandwich Buns Recipe | Jenny Can Cook

Name: Soft Whole Wheat Sandwich Buns Recipe | Jenny Can Cook
Ingredients: 2 cups (240 g) whole wheat flour (Aerate Flour Before Measuring - See How ); 1/2 cup (60 g) bread flour or all-purpose flour; 2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast); 2 Tablespoons sugar; 1 teaspoon salt; 1 cup (240 mL) milk (reduced fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry); 2 Tablespoons (30 mL) olive oil (or any vegetable oil); 1 egg; about 1/4 cup additional bread flour

www.jennycancook.com

Make healthier sandwiches and hamburgers with my easy, homemade soft whole wheat sandwich and hamburger buns. My easy one rise recipe takes just one hour.

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View full recipe on www.jennycancook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.

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Ingredients

2 cups (240 g) whole wheat flour (Aerate Flour Before Measuring - See How )
1/2 cup (60 g) bread flour or all-purpose flour
2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast)
2 Tablespoons sugar
1 teaspoon salt
1 cup (240 mL) milk (reduced fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry)
2 Tablespoons (30 mL) olive oil (or any vegetable oil)
1 egg
about 1/4 cup additional bread flour