Fig, caramel and Rooibos French toast bake – Food & Home Magazine

Fig, caramel and Rooibos French toast bake – Food & Home Magazine

www.foodandhome.co.za

This fig, caramel and Rooibos French toast bake is delicious as an indulgent breakfast or perfect as a warm dessert. Get the recipe here!

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Ingredients

  • 500ml (2 cups) milk
  • 3 Rooibos teabags
  • 3 large eggs
  • 45ml (3 tbsp) sugar
  • 5ml (1 tsp) vanilla essence
  • 8 slices white bread
  • 100g Nestlé Caramel Treat
  • 8 (180g) sliced figs
  • a little icing sugar
  • dollops plain yoghurt

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