Pea Soup Recipe - Great British Chefs
For a wonderful pea soup recipe, look no further than this pea soup by Marcello Tully. It's a great vegetarian soup recipe that goes well with bread or toasties
Ingredients
- 1000g of frozen peas
- 50g of butter
- 200g of onion, diced
- 1 tbsp of mild Madras curry powder
- 800ml of double cream
- 5g of salt
- 5g of caster sugar
- 1 tsp Tabasco
- crusty bread
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