Feta-Stuffed Chicken Breasts | Recipe Cart | Recipe Cart
Feta-stuffed chicken breasts with herbs and cream cheese, cooked to perfection in just 27 minutes. Perfect for a quick and flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 tablespoon snipped dried tomatoes (not oil-packed)
- 4 skinless, boneless chicken breast halves (1 to 1-1/2 pounds total)
- ¼ cup crumbled feta cheese (1 ounce)
- 2 tablespoons softened fat-free cream cheese (1 ounce)
- 2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
- ⅛ teaspoon ground black pepper
- 1 teaspoon olive oil or cooking oil
- Fresh basil sprigs (optional)
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