Sour Cream Coffee Cake  • Nextjen Gluten-Free

Ingredients

• 70 g or 1/3 cup Butter
• 200 g or 1 cup White sugar
• 2 g or 1/2 tsp Salt
• 20 g or 4 tsp Vanilla
• 2 Eggs
• 200 g or 1 cup Sour cream
• 220 g or 1 1/2 cup Nextjen All Purpose Baking Blend (flour)
• 8 g or 1 1/2 tsp Baking powder
• 2 g or 1/4 tsp Baking soda
• 25 g or 2 tbsp Brown sugar
• 25 g or 2 tbsp Nextjen All Purpose Baking Blend (flour)
• 5 g or 1 tsp Cinnamon
• 2 g or 1/2 tsp Pie spice
• 4 g or 1 tsp Salt
• 25 g or 2 tbsp Butter
• 55 g or 1/8 cup Ground almond or hazelnut (any nut works, optional)
• 2 g or 1/2 tsp Vanilla (or almond extract)
• 10 g or 2 tsp Flaked almonds