Butter Chicken Casserole - No Yolks
With store-bought, prepared butter chicken sauce, this jazzed-up chicken and No Yolks® casserole is a quick and easy dish that tastes fantastic.
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Ingredients
- 12 oz. No Yolks® Broad
- 14 oz. prepared butter chicken sauce
- 2 cups Monterey Jack cheese, shredded and divided
- 1 1/2 cups cups cooked chicken, shredded
- 1 cup frozen peas
- 2 Tbsp fresh cilantro, finely chopped
- 1/4 cup store-bought crispy onions
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