Mango Cream Custard
Eid and mangoes are a rare combination so make the most of it this Eid and try this Mango Custard Cream Dessert recipe. #Rafhan #HappyCookingToYou
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Stove
- Kettle
- Mixing bowl
- Whisk
- Mold
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Serving cup
- Spoon
Ingredients
- Doodh (Milk) 1 litre
- Cheeni (Sugar) 3/4 Cup or to taste
- Doodh (Milk) ½ Cup
- Rafhan Custard powder 5 tbs
- Ice cubes
- Cream chilled 200 ml
- Pani (Water) 1 Cup
- Rafhan strawberry jelly 1 pack
- Aam (Mangoes) peeled & cubes ½ kg
- Cheeni (Sugar) 1 tbs
- Pista (Pistachios) & Badam (Almonds) chopped
- Plain cake cubes
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