Blueberry Lemon Crumb Bars - Golden Barrel Recipe
Tarty, sweet, crisp, crumbly: just some of the adjectives used to describe these blueberry lemon crumb bars. Made with Golden Barrel Organic Brown Sugar.
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Cooking tools:
- Oven
- Baking pan
- Cooling rack
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups all-purpose flour
- 1 cup Golden Barrel Organic Brown Sugar
- 1 1/2 cups rolled oats
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 cup (2 sticks) butter, cut into pats
- 3 cups fresh or frozen blueberries and/or raspberries (If using frozen berries, don't let them thaw; they will sink into the crust.)
- 1/4 cup Golden Barrel Organic Brown Sugar
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest (zest from 1 lemon) ((or 1/8 teaspoon lemon oil))
- 2 tablespoons butter, melted
- 3 tablespoons all-purpose flour
- 2 teaspoons lemon juice
- 2-3 teaspoons water
- 1 cup Golden Barrel confectioners' sugar
- 1 tablespoon lemon zest
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