Roasted Pork Tenderloin with Golden Beets | FoodFlakes.com

Roasted Pork Tenderloin with Golden Beets | FoodFlakes.com

foodflakes.com

Roasted pork tenderloin with golden beets and herbs—perfect for a main dish! Cook time: 30-35 minutes. Serve up delicious flavor and color.

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Ingredients

  • 2 medium golden beets, peeled and cut into ¼” half-round slices
  • 1 medium red onion, cut into ¼” half-round slices
  • 1/4 c. extra virgin olive oil, divided
  • 1 1/2 T. Italian seasoning, divided
  • Sea salt and black pepper, to taste
  • 3 T. Dijon mustard
  • 2 t. Honey
  • 2 T. Fresh lemon juice
  • 1/2 t. garlic powder
  • 1 1/4 lbs. pork tenderloin

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