Choc Caramel Coconut Bars | Donna Hay

Name: Choc Caramel Coconut Bars | Donna Hay
Ingredients: 300g (10½ oz) dark (70% cocoa) chocolate, chopped; sea salt flakes, to serve; 1 cup (80g/2¾ oz) desiccated coconut; ½ cup (60g/2 oz) almond meal (ground almonds); ⅓ cup (80ml/2¾ fl oz) pure maple syrup; 2 tablespoons light-flavoured extra virgin olive oil; ½ cup (125ml/4¼ fl oz) coconut cream; ¾ cup (180ml/6 fl oz) pure maple syrup; ½ teaspoon sea salt flakes; ⅓ cup (80g/2¾ oz) cashew butter; 2 teaspoons vanilla extract

www.donnahay.com.au

Make these ‘not-so-naughty’ choc-caramel coconut bars for all the people who are on your nice list.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

300g (10½ oz) dark (70% cocoa) chocolate, chopped
sea salt flakes, to serve
1 cup (80g/2¾ oz) desiccated coconut
½ cup (60g/2 oz) almond meal (ground almonds)
⅓ cup (80ml/2¾ fl oz) pure maple syrup
2 tablespoons light-flavoured extra virgin olive oil
½ cup (125ml/4¼ fl oz) coconut cream
¾ cup (180ml/6 fl oz) pure maple syrup
½ teaspoon sea salt flakes
⅓ cup (80g/2¾ oz) cashew butter
2 teaspoons vanilla extract

Choc Caramel Coconut Bars | Donna Hay

Ingredients

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