Kenyon Recipe | Big Breakfast Burger
With store-bought basil pesto and provolone cheese, this sausage and egg sandwich is a breakfast that’s worth waking up for.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithkenyon.com.
Ingredients
- Olive oil 2 tbsp
- Breakfast sausage patties 4
- Eggs 4
- Basil pesto 1/4 cup
- Italian-style buns, split 4
- Packed baby spinach 1 cup
- Ripe avocado, halved, pitted, peeled and sliced 1
- Tomato 4 slices
- Provolone cheese 4 slices
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