Turkey Teriyaki Stir-fry in Lettuce Cups - San-J
Want something different than a salad for lunch this week? Try these savory Turkey Teriyaki Stir-fry in Lettuce Cups - get the recipe here!
Ingredients
- 1 pound ground turkey
- 1 tablespoon vegetable oil
- 2 cups shredded or matchstick carrots
- 1/4 cup diced red onion
- 1 cup snow peas (trimmed and sliced in half diagonally)
- 1/2 cup San-J Teriyaki Sauce plus more for serving
- 3/4 cup bean sprouts
- 8 lettuce cups (iceberg, butter, or romaine)
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